There’s something magical about the combination of fluffy marshmallows and the sweet-tart flavour of fresh strawberries. Today, we’re diving into the world of homemade confections to create strawberry marshmallows that burst with authentic berry flavour.
As I have learnt more about marshmallows, my focus from the start has been to create full of flavour, soft as a cloud and delicious marshmallows. Using natural flavours wherever possible.
While artificial flavours have their place, nothing beats the taste of real fruit.
The success of my strawberry marshmallows is controlling the moisture, maintaining a precise syrup temperature and focusing on flavour and texture.
Creating strawberry marshmallows from scratch is more than just making a sweet treat – it’s an experience. The process engages all your senses, from the visual transformation of the glossy mixture to the irresistible aroma that fills your kitchen. Plus, the pride of crafting something so delightful is a reward in itself.
My production kitchen turns into a sweet-smelling strawberry field when we are making strawberry marshmallows.
Place an order for our delicious award-winning marshmallows Strawberry Marshmallows today – 2024 Bronze Medal at the Sydney Royal Fine Food Awards.