$20 (10 pcs)
Port-Infused Marshmallows – A Decadent Dessert Reimagined
Experience indulgence redefined with our Port-Infused Marshmallows—where timeless sweetness meets the deep, velvety complexity of aged Port wine. Handcrafted in small batches, each marshmallow is infused with notes of ripe berries, warm spice, and a whisper of oak, offering a luxurious melt-in-your-mouth treat with a grown-up twist.
Perfect for pairing with cheese boards, dipping in dark chocolate, or serving as a stunning after-dinner delight.
Handcrafted | Wine-Infused | Gluten-Free | Gourmet Artisan
Classic confections, elevated with a touch of vintage charm.
Sugar, Gelatine, Water, Port, Glucose Syrup, Salt, Contains Alcohol, Gluten Free
Port-Infused Marshmallows – A Decadent Dessert Reimagined
Experience indulgence redefined with our Port-Infused Marshmallows—where timeless sweetness meets the deep, velvety complexity of aged Port wine. Handcrafted in small batches, each marshmallow is infused with notes of ripe berries, warm spice, and a whisper of oak, offering a luxurious melt-in-your-mouth treat with a grown-up twist.
Perfect for pairing with cheese boards, dipping in dark chocolate, or serving as a stunning after-dinner delight.
Handcrafted | Wine-Infused | Gluten-Free | Gourmet Artisan
Classic confections, elevated with a touch of vintage charm.
3cm by 3 cm and approx 2cm high
To ensure freshness we close our weekly Marshmallow orders each Thursday at Midnight. When selecting your delivery date, please allow 5 working days for delivery or longer for rural and international orders. If you are sending this as a gift, there is a ‘special instructions’ box to write a message which will be included in the delivery on a Sweet Tooth Marshmallow postcard.
EW Mono Material Bag Transition: We’re currently transitioning from recyclable multi-material plastic bags (previously accepted by the defunct RedCycle program) to mono-material bags. These new bags have only one type of plastic, including valves and zips.
Our bags are easier to dispose of and will align with future recycling programs. Please check local recycling options as they evolve.
4 weeks from production, recommend to keep in fridge or in cool, dry place away from heat and sunlight in air tight container.